PORK PRICES PER POUND
|Breakfast Sausage Hot||5.35|
|Breakfast Sausage Mild||5.35|
|Pork Loin Chops||5.40|
|Baby Back Ribs||5.00|
|Smoked Ham Hocks||4.00|
Wholes and Halves
*Prices are based on hanging weight of carcass
*All orders require a $125.00 deposit due when the order is placed and the remaining balance is due at the time of pick up.
*All meat is wrapped in paper and frozen.
*Pork by the whole and half is available most all year.
*Cost is $2.00 per pound hanging weight , purchaser is responable for processing charges to packer.
*Whole Approximately 200 lbs.
*Half Approximately 100 lbs.
*Approximate Amount of Meat in a Whole Hog: Pork Chops 30-40 lbs., Ground Pork/Pork Sausage 25-30 lbs., Bacon 15 lbs., Ham Products 35-40., Ribs 8-10 lbs., Roast Products 25-30 lbs., Miscellaneous 40-50 lbs.(Lard, Neck Bones, Feet etc)